Ingredients
Instructions
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1.
Preheat oven to 360 F and line a loaf pan with parchment paper
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2.
Whisk together almond flour, tapioca flour, baking soda, cinnamon, nutmeg, cloves and salt
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3.
Separate egg whites from the yolks. Using an electric mixer beat the egg whites until soft peaks form
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4.
Place egg yolks, grated apple, milk, maple syrup, coconut oil, molasses, ginger and vanilla in a large bowl. Using the electric mixer, beat until smooth. Add dry ingredients and using a spatula mix to combine. Add egg whites and fold into the batter until combined, then stir in walnuts
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5.
Transfer batter into prepared loaf pan and bake for 45 - 50 minutes, until the loaf is firm to touch and a toothpick inserted in the center of the loaf comes out clean
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6.
Cool in the pan for 15 minutes, then transfer onto a cooling rack to cool completely before cutting
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