Gluten Free Fresh Fruit Tart

Instructions

• 1.

  Place almond flour and salt in food processor and pulse until combined

• 2.

  Add coconut oil and egg and pulse until mixture forms a ball

• 3.

  Press dough into 9-inch greased tart pan and prick the bottom with a fork several times

• 4.

  Gently toss all the filling ingredients together and place in crust

• 5.

  Bake at 375 F for 30 - 35 minutes or until the filling is bubbling

• 6.

  Cool for 1 hour before serving