Ingredients
Instructions
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1.
In a medium size bowl combine flour, flaxseed, baking powder, cinnamon, sea salt and chocolate chips
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2.
In a separate bowl whisk together milk, maple syrup and olive oil
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3.
Add wet ingredients to dry and mix until there are no more lumps. Set aside for 5 minutes. The batter will thicken. If the batter gets too thick add a little more milk as needed
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4.
Lightly oil a non-stick pan and preheat over medium heat. Using about ¼ cup for each pancake pour the batter in the pan and top with few slices of banana. Slightly press the bananas into the batter. Cook for 2 – 3 minutes or until they start to bubble around the edges before you flip them. Cook another 1 – 2 minutes. Enjoy!
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