Our 6 Most Popular Gluten-Free Muffin Recipes

You can never have enough healthy muffin recipes. Muffins are delightful for breakfast, snack or dessert. Healthy gluten-free muffin recipes are sometimes hard to find, this is why we have compiled our 7 most popular healthy gluten-free muffin recipes. From sweet to savoury, these muffins are outstanding and couldn’t be easier

A wonderful way to start your day is with a healthy muffin such as our famous gluten-free morning glory muffin. This mouthwatering moist muffin is packed with healthy nutrients giving you lasting energy.

In this muffin recipe, there is no added sugar, fat or dairy. Using bananas, pumpkin seeds, apples, raisins, carrots and chia seeds is what makes this gluten-free muffin delicious and nutritious

This gluten-free apple streusel muffin is moist and deliciously flavoured with apples and cinnamon. You would never know that this is a gluten-free muffin.

The muffin has apples throughout with a delicious cinnamon streusel topping. When it comes to fall baking, this gluten-free apple streusel muffin recipe is a winner. Enjoy!

In this award winning gluten-free blueberry apple muffin recipe, the blueberries combined with apples make a tasty combination adding moisture and the right texture.

These mouthwatering muffins are high in protein, fiber, and antioxidants and are also vegan. Last time I made these amazing muffins for my family, they were fighting over the crumbs. Enjoy!

As soon as October comes around, we think of pumpkins and squashes. Pumpkin is a winter vegetable packed with antioxidants, vitamin C and fiber and is also low in calories. Pumpkin adds moisture to baked goods and a tasty nutty flavour.

These beautiful gluten-free pumpkin muffins are topped with delicious light maple walnut glaze. This recipe is a must try this fall

Tired of basic gluten-free muffin recipes? You should then try these savoury gluten-free vegetarian pizza muffins. When a muffin tastes like a pizza, it surely is a winner! This pizza muffin is quick and simple to make. Enjoy!

Here is a muffin recipe that is served as a dessert. For chocolate lovers, this gluten-free chocolate lava muffin is a must try. This muffin is light with a gooey chocolate center.

This is a stunning dessert that will satisfy anyone’s chocolate craving and impress your guests every time. Once you prepare the batter, all you need is ten minutes of baking time.

I have made this dessert many times, and each time it has been a big hit. Serve as is or with a dollop of cream or fresh berries. This muffin is amazing!

Check out our complete list of gluten-free muffin recipes click here.