Ingredients
Instructions
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1.
Pop the sausages out of their skins, and roll each into 6 balls
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2.
Melt 1 tablespoon of butter/olive oil in a large skillet over medium-high heat Add chorizo balls and sear on all sides until golden brown. Transfer to a plate
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3.
Add 2 tablespoon of butter/olive oil and garlic to the skillet and cook over medium-low heat, frequently stirring, until fragrant, about 1 minute, add fresh tomato, red chili pepper, basil, and oregano and cook 1 more minute
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4.
Stir in chicken broth, cream, bell pepper, Parmesan cheese, chorizo balls and salt. Cover and cook over low heat for 15 minutes
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5.
In the meantime, bring a large pot of salted water to a boil. Boil the pasta until al dente. Just before draining, remove 1/2 cup of the pasta cooking water. Drain the pasta.
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6.
Add hot pasta with 1/2 cup of pasta water to the sauce with basil and stir to combine
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7.
Serve with Parmesan cheese and fresh basil
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