Ingredients
Instructions
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1.
Cook pasta in well-salted water according to package directions. Save 1/2 cup of pasta water
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2.
While the pasta is cooking, in a large skillet, heat olive oil over medium heat. Add garlic and cook for about 1 minute, careful not to burn the garlic. Stir in basil and tomatoes and season with salt. Cook until the tomatoes start to burst. About 3 minutes
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3.
Turn the heat to medium-low, add ricotta and 1/2 cup of pasta water. Cook until the ricotta melts and the sauce becomes creamy, stirring frequently. About 5 minutes. Taste and adjust seasoning if needed. Add hot cooked pasta and gently toss until well coated. Serve hot
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