5 Ingredient Gluten-Free Peanut Butter Chocolate Chip Cookies (Grain-Free, Dairy-Free)

Instructions

• 1.

  Preheat oven to 350 F and line a baking sheet with parchment paper

• 2.

  Cream peanut butter and coconut sugar together. Add egg and baking soda and stir to combine. Stir in chocolate chips

• 3.

  Shape the dough into 1-inch balls and place 1-inch apart onto prepared baking sheet. Using a fork press the cookies halfway down

• 4.

  Bake for 14 minutes until lightly browned

• 5.

  Cool on the baking sheet for 10 minutes, then transfer onto a cooling rack to cool completely