Ingredients
Instructions
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1.
In a large saucepan heat coconut oil over medium-low heat. Add garlic and cook for 1 minute.
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2.
Add ginger, bay leaf, turmeric, caraway seeds, cinnamon, and cardamom. Cook for 1 minute while stirring. Add cauliflower and stir to coat with the spices
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3.
Add mint leaves, lemon juice, water and season with salt. Cover and cook over medium heat for 10 minutes
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4.
Remove the saucepan from the heat, give the cauliflower a good stir and keep covered until ready to serve
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