Ingredients
Instructions
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1.
Preheat oven to 350 F and grease a 2-quart baking dish with butter or olive oil
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2.
Layer half the potatoes with half the leeks, half the salt and pepper and half the cheese. Repeat the layers finishing with cheese
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3.
Whisk cream, garlic, and thyme/sage and pour the mixture over the potatoes
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4.
Cover the potatoes with a lid or foil and bake for 1 hour. Remove the foil and bake for 25 - 30 minutes until potatoes are tender and golden
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5.
Rest for 15 minutes before serving
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6.
Note; the potatoes and leeks must be sliced super thin. I used a mandolin for the potatoes
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