Chocolate Banana Bundt Cake With Coffee Walnut Glaze {Gluten-Free}

Published on Nov 28, 2018

  by   Kristina Stosek

4 reviews

Prep Time: 15 minutes Cook Time: 50 minutes Serves: 8
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This Gluten-Free Chocolate Banana Bundt Cake topped with incredibly delicious coffee walnut glaze is amazing! Let’s be real -> we all love comfort food, especially during stressful times.

For me, baking is therapeutic and satisfying. The aroma of freshly baked chocolate cake makes everything better. Ordinarily, I bake special desserts on weekends, but today is the day when comfort food like this chocolate cake is just what was needed.

♥ So how did I come up with this chocolate banana bundt cake recipe?

It all started in the morning when I saw two overly ripe bananas on my kitchen counter. Hmm, I thought what can I make with over ripe bananas. Did you know that a fully brown banana is full of antioxidants?

I love using ripe bananas in dessert recipes because I can cut back on the sweeteners. So I thought ok what goes well with bananas. For me, it is chocolate and walnuts, two of my favourite ingredients in a desert.

So I created this beautiful gluten-free and grain-free chocolate banana bundt cake. I added a little maple syrup for additional sweetness, pure cocoa and plenty of walnuts. The cake tastes almost like a brownie, so the bundt cake turned out perfect.

But I didn’t stop there because I wanted to make the gluten-free bundt cake even more delicious.

 

 

The best way to improve this already delicious dessert was by adding a coffee walnut glaze. The glaze tastes like caramel coffee with walnuts… it is so darn good! This incredibly good coffee walnut glaze turned a simple bundt cake into the best coffee cake ever! Trust me on this, you will love this dessert.

Need more chocolate desserts. Check out these special gluten-free recipes made with plenty of chocolate. My favourite  chocolate recipe is the Gluten-Free Tiramisu Cupcake ♥

Chocolate Banana Bundt Cake With Coffee Walnut Glaze {Gluten-Free}

Published on Nov 28, 2018

by Kristina Stosek

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Ingredients

Instructions

  • 1.

    Preheat oven to 350 F and generously spray a bundt cake pan with non-stick baking spray

  • 2.

    In a large bowl whisk together almond flour, tapioca, cocoa, baking soda and walnuts

  • 3.

    Add butter, mashed banana, maple syrup, eggs and vanilla into a medium size bowl. Using an electric mixer whisk together until creamy

  • 4.

    Add wet mixture into dry ingredients and using a spatula mix to combine

  • 5.

    Transfer batter into prepared bundt cake pan and bake for 45 minutes. Let it cool for 15 minutes, then turn it out onto a cooling rack to cool completely

  • 6.

    FOR THE COFFEE WALNUT GLAZE

  • 7.

    In a small saucepan whisk together milk, coffee, coconut sugar, tapioca and vanilla

  • 8.

    While stirring, cook over medium heat until the glaze starts to thicken. Melt in the butter and stir in walnuts.

  • 9.

    Immediately drizzle the glaze evenly over the cooled cake

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