Ingredients
Instructions
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1.
In a large bowl combine flour, baking powder, cinnamon and salt
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2.
In a separate bowl whisk together milk, eggs, maple syrup, olive/avocado oil and vanilla.
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3.
Add egg mixture, apples, and raisins to dry ingredients and stir to combine
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4.
Heat about 2 inches of vegetable oil over medium heat. Using a cookie scoop or a teaspoon drop batter into hot oil. The fritters should be golden brown when cooked, about 1 1/2 minutes per side. Drain on paper towels
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5.
For the glaze, whisk all the ingredients together and drizzle over the fritters
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6.
Tip; before you use the cookie scoop or teaspoon dip it in oil, this way the batter won't stick to the scoop/teaspoon
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