Ingredients
Instructions
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1.
In a medium size bowl combine cauliflower, cheese, quinoa, eggs and parsley
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2.
In a separate bowl mix dry ingredients
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3.
Add dry ingredients to cauliflower mixture and combine well. Refrigerate for 1 hour
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4.
Preheat oven to 425 F and line a baking sheet with parchment paper
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5.
Shape the mixture into 16 small balls and place on a prepared baking sheet. Bake for 20 minutes
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6.
Cool for 5 minutes before transferring to a serving plate
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