Gluten Free Cherry and Chocolate Muffins

Published on Jun 20, 2017

  by   Kristina Stosek

6 reviews

Prep Time: 15 minutes Cook Time: 45 minutes Serves: 12
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A Gluten-Free Cherry and Chocolate Muffin recipe not to be missed. What could be better than a freshly baked muffin? Add fresh cherries and chocolate chips, and you have a winner. You will find that this muffin is wonderfully moist, light, chocolaty and studded with fresh cherries. This gluten-free cherry and chocolate muffin will melt in your mouth with deliciousness in every bite!

 

cherry muffins

 

When cherries are in season, this muffin recipe is an all-time favourite. If you don’t have fresh cherries, no worries, you can use frozen ones. Cherries contain many health benefits, some of which are powerful antioxidants, vitamin C and fiber.

If you like cherries, you will love this Gluten-Free Healthy Skillet Cherry Breakfast Bread!

Gluten Free Cherry and Chocolate Muffins

Published on Jun 20, 2017

by Kristina Stosek

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Ingredients

Instructions

  • 1.

    Preheat oven to 360 F and line a muffin pan with parchment paper liners

  • 2.

    In a large bowl combine flours, baking powder, xanthan gum, and salt

  • 3.

    In a separate bowl, whisk together milk, olive oil, honey/maple syrup, eggs, and vanilla. Add to dry ingredients and stir to combine

  • 4.

    Gently stir in chocolate chips and cherries

  • 5.

    Pour batter into prepared muffin pan and bake for 40 - 45 minutes or until the tops are golden

  • 6.

    Transfer onto a cooling rack to cool

Leave a Comment

Kristina

So happy you enjoyed them. Cherries are my favourite fruit, so I try to use them in as many recipes as I can when they are in season xx

Mary

Thank you for this recipe! The muffins are delicious

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