Ingredients
Instructions
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1.
Preheat oven to 400 F and spray a rimmed baking sheet with cooking spray
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2.
Place crumb ingredients into a food processor and pulse until the mixture resembles bread crumbs
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3.
Using two bowls in one bowl, whisk together the egg whites. Place the ranch crumbs in the second bowl
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4.
Using a paper towel, dry the chicken pieces. Dip each piece in the egg whites, and dredge through the ranch crumbs, pressing gently to adhere. Place on the prepared baking sheet. Repeat until all the chicken has been coated. Make sure not to crowd the pan. Lightly spray the chicken with cooking oil or brush with olive oil
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5.
Transfer to the oven and bake for 35 - 40 minutes until the chicken is cooked through. The internal temperature of the chicken should be 165 F
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6.
Transfer the chicken on a serving platter, and while still hot, squeeze fresh lemon juice all over the chicken pieces. Garnish with fresh herbs and serve with lemon wedges.
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7.
Note: Store leftover crumbs in a freezer bag and keep in the freezer for future use.
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