Ingredients
Instructions
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1.
Preheat oven to 350 F and line an 8 x 8-inch pan with parchment paper
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2.
In a saucepan, combine dates and water. Cook over medium to high heat, occasionally stirring while breaking up the dates until the dates soften and the liquid evaporates. About 5 minutes. Cool slightly, then add lemon juice and vanilla
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3.
In a food processor, add oats, flour, coconut sugar, baking soda and salt and pulse few times until all ingredients are well combined
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4.
Add melted butter/coconut oil and pulse until crumbly, do not over mix
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5.
Press a little more than half of the oat mixture firmly onto the bottom of the pan
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6.
Spoon the date filling over the crust and top with remaining oat mixture. Using a spatula lightly press down the topping
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7.
Bake for 35 minutes or until the top is lightly browned
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8.
Cool completely in the pan before slicing
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