Ingredients
Instructions
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1.
Preheat oven to 350 F and line a baking sheet with parchment paper
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2.
Place Nutella and egg into a food processor and blend until smooth
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3.
In a small bowl mix rice flour, sorghum flour and arrowroot powder and then add to the Nutella mixture in the food processor. Blend until a ball forms
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4.
Using a cookie scoop or a spoon, scoop the dough into about the size of a walnut and roll into a ball, should make 16 cookies. Place on prepared baking sheet. Press chocolate chip into the center of each ball. Bake for 12 minutes
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5.
Cool on the baking sheet
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