Gluten Free English Crispy Fried Fish

Instructions

• 1.

  In a large bowl combine flour, starch, baking powder, salt, garlic and black pepper

• 2.

  Add egg and club soda and mix until smooth, add more soda if the batter is too thick

• 3.

  Season fish with salt and dredge in rice flour. Dip in batter allowing excess to drip off and fry in hot oil until brown and crispy

• 4.

  Drain on a rack in warm oven or a paper towel while you cook the remainder of the fish

• 5.

  Serve immediately