Ingredients
Instructions
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1.
Preheat oven to 350 F
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2.
Place oats in a food processor and process until the oats become about half their size. Add flour, cinnamon and baking soda and mix to combine
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3.
In a medium bowl mix butter, almond butter, coconut sugar, molasses and egg until creamy. Add the dry mixture and mix until combined
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4.
Place a heaped tablespoon of mixture 1-inch apart on a non-stick baking sheet, and press the cookie on top to slightly flatten them
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5.
Bake for 13 - 15 minutes until golden. Cool on the baking sheet for 10 minutes before transferring onto a cooling rack
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