Ingredients
Instructions
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1.
Preheat oven to 375 F and spray an 8-inch cast-iron skillet with cooking oil. Lightly dust with gluten-free flour. If you don't have a cast-iron use ovenproof skillet
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2.
Whisk together flours, baking powder, 1 teaspoon of cinnamon and salt
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3.
In a separate bowl beat eggs, 1/2 cup coconut sugar and olive oil until creamy. Beat in milk and lemon extract. Add dry ingredients and stir to combine
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4.
Pour batter into prepared skillet. Fan plums on top, sprinkle with 1 teaspoon of cinnamon and 2 tablespoons of coconut sugar
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5.
Bake for 45 - 50 minutes until a toothpick inserted in the center comes out clean. Cool before cutting
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