Ingredients
Instructions
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1.
Whisk together flour and salt
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2.
Using a large bowl of an electric mixer mix butter, 3/4 cup maple syrup and vanilla at medium-high speed until combined. Gradually add flour mixture and blend until a dough forms
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3.
Divide dough between 2 bowls. Add remaining 1 tablespoon of maple syrup and cocoa powder into one bowl and mix on medium-low speed to combine
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4.
Add the chocolate dough into the vanilla dough and using a spatula swirl throughout, do not mix. Refrigerate dough for 15 minutes
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5.
After 15 minutes divide dough in half and tightly press each half into a cylinder about 1½-inch wide, then wrap with plastic and chill for a minimum of 2 hours
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6.
Preheat oven to 350 F and line a cookie sheet with parchment paper. Remove the dough from the plastic wrap and using a serrated knife slice into 1/2-inch thick circles
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7.
Place cookies one inch apart on the prepared cookie sheet and bake 15 - 17 minutes, until the edges start to golden. Allow the cookies partially cool on the cookie sheet
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