Ingredients
Instructions
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1.
Preheat oven to 375 F and line a muffin pan with large parchment paper liners
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2.
In a medium bowl, combine dry ingredients
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3.
In a large bowl whisk milk, maple syrup, olive oil, eggs and vanilla. Add to dry ingredients and mix to combine. Gently stir in strawberries
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4.
Pour batter into prepared muffin pan and bake for 35 minutes until golden
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