Ingredients
Instructions
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1.
Preheat oven to 325 F and line a large baking sheet with parchment paper
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2.
Beat the butter, sugar, and vanilla until creamy
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3.
Stir in dry ingredients until the dough comes together
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4.
Shape dough into balls the size of a walnut and place them on the prepared baking sheet, leaving a 1-inch gap between them
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5.
Bake for 15 – 17 minutes, until they begin to brown on the bottom
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6.
Cool the cookies on the baking sheet before removing. Dust with icing sugar
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