Ingredients
Instructions
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1.
Preheat oven to 400 F and line a baking sheet with parchment paper
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2.
Place oats into a food processor bowl and blend to a powder Add basil, cumin and salt and blend to combine. Add garlic, coconut oil, tomato paste, ginger, lime juice and curry paste. Blend to combine
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3.
Add black beans and pulse about 5 times just enough for to form a thick mixture and leaving the beans at about half their size. Do not over mix or the meatballs will become hard
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4.
Roll the mixture into about 1-inch balls. I used an ice-cream scoop, then place them on the prepared baking sheet. Brush with remaining olive oil and bake for 20 minutes turning them over halfway through
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5.
SAUCE
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6.
While the meatballs are baking, in a large saucepan whisk together the sauce ingredients. Cook the sauce over medium-low heat for 5 minutes
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7.
Add the cooked meatballs to the sauce and gently combine to coat them with the sauce. Cook over low heat for 3 more minutes. Enjoy!
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