Ingredients
Instructions
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1.
For the rub ~ mix all the spices together
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2.
For the pork ~ rub the entire roast with the rub and wrap in plastic wrap. Refrigerate for 2 hours, then bring to room temperature
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3.
Barbecue option ~ Heat barbecue to 350 F and place the roast rib side down on the barbecue, close the lid and cook for 20 minutes per pound or until the meat temperature is 150 F
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4.
Oven option ~ Preheat oven to 350 F, place roast on a baking pan rib side down and bake 20 minutes per pound or until meat temperature is 150 F.
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5.
For both options, rest the meat covered with foil paper for 20 minutes before carving.
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