Grain-Free Spinach and Feta Cheese Pie

Instructions

• 1.

  Preheat the oven to 350°F

• 2.

  For the crust, blend almond flour and sesame seeds in a food processor. Add the remaining ingredients and blend to form a dough

• 3.

  Press the dough on the bottom of an 8-inch springform pan and prick some holes in the dough with a fork. Bake for 12 minutes

• 4.

  While the pie shell is baking, sauté garlic in oil or butter over medium heat for about a minute, add spinach and sauté until the spinach is slightly wilted about 1 minute. Turning the spinach frequently

• 5.

  Whisk together the eggs, buttermilk and nutmeg

• 6.

  Add the cooked spinach to the pre-baked pie shell, sprinkle with cheddar cheese and pour the egg mixture over the cheese. Top with feta cheese and place on a baking tray. Bake for 35-40 minutes until firm to touch