Ingredients
Instructions
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1.
Preheat oven to 350 F and generously spray a non-stick bundt cake pan with non-stick baking spray
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2.
In a large bowl whisk together almond flour, tapioca, cocoa powder, baking soda and salt
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3.
In a bowl of a food processor add bananas and process until smooth. Add butter, maple syrup, eggs and vanilla and process until creamy
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4.
Add wet mixture into dry ingredients and using a spatula mix to combine
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5.
Transfer batter into the prepared bundt cake pan and bake for 45 minutes. Let it cool for 15 minutes, then turn it out onto a cooling rack to cool completely
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6.
For the chocolate glaze; In a small saucepan whisk together milk, cocoa powder, maple syrup, tapioca and vanilla
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7.
While stirring, cook over medium heat until the glaze starts to thicken. Melt in the butter and stir to combine
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8.
Immediately drizzle the glaze evenly over cooled cake
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