Ingredients
Instructions
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1.
Add lentils, bay leaf, water and 1 teaspoon of salt into a medium size pot and bring to a boil. Reduce heat to low, cover and cook for 25 – 30 minutes or until the lentils are tender. Drain and cool
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2.
Add cooled lentils, celery, onion, bell pepper and parsley into a large bowl
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3.
Mix dressing ingredients and add to the lentils
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4.
Mix all the ingredients until well combined. Cover and rest for 1 hour or overnight. Stir just before serving
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5.
Note: This salad will keep up to 5 days when refrigerated. Bring to room temperature before serving
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