Ingredients
Instructions
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1.
Preheat oven to 450 F
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2.
Halve each zucchini lengthwise. Using a teaspoon, remove flesh from the zucchini. Place zucchini shells in a baking dish
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3.
In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, about a minute careful not to burn the garlic. Add tomatoes, basil, oregano, and lightly season with salt. Cook until the tomatoes soften but still keep their shape. About 3 minutes
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4.
While the tomatoes are cooking, finely chop the zucchini flesh. Stir into softened tomatoes and cook for 2 minutes
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5.
Transfer mixture into a bowl and add 1 cup of mozzarella cheese and parmesan cheese. Stir well
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6.
Divide mixture evenly among the zucchini shells and sprinkle with remaining 1/2 cup mozzarella cheese. Bake for 25 minutes or until the cheese is golden brown
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7.
Garnish with fresh basil
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