Ingredients
Instructions
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1.
Place cauliflower in a food processor and chop until it resembles rice. Should make about 4 cups
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2.
In a small bowl mix tamari sauce, ginger, curry powder, sesame oil, maple syrup and 1 tablespoon of water. Set aside
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3.
Heat one tablespoon of oil over medium heat in a wok or large skillet. Add the eggs and scramble until just cooked. Cool and dice into small pieces. Set aside
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4.
Add remaining oil to the wok and heat over medium-high heat. Add green onions, garlic, bell pepper, carrots and mushrooms. Stir-fry for 4 - 5 minutes
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5.
Stir in cauliflower and sauce mixture and cook 3 – 4 minutes while stirring
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6.
Stir in eggs and serve. Garnish with cilantro and sesame seeds if desired
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