Ingredients
Instructions
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1.
Bring a large pot of well-salted water to boil. Add pasta and cook until al dente, firm to bite.
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2.
While the pasta is cooking, in a large non-stick pan heat olive oil over medium heat. Add garlic and cook for 1 minute. Stir in parsley and cook for 5 minutes, stirring frequently
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3.
Stir in basil, chili pepper flakes, tomatoes, and season with salt. Cook while stirring for 2 minutes
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4.
Stir in black beans and cook until the beans are heated through. About 2 minutes. By this time the pasta will be cooked. Drain the pasta and reserve 1/2 cup of the liquid
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5.
Add hot pasta with 1/2 cup of reserved liquid to the pan and gently toss until pasta is well coated and everything is heated through. About 2 minutes
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6.
Serve hot
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