Tuscan White Bean Soup with Meatballs

Instructions

• 1.

  In a medium-size bowl combine ground beef, rosemary, garlic powder, thyme and ½ tsp. sea salt. Using your hands roll the beef mixture into small meatballs

• 2.

  Heat olive oil over medium heat and add onions. Cook for 3 minutes

• 3.

  Increase heat to medium-high and add meatballs. Brown the meatballs on all sides, about 5 minutes. Add garlic, paprika, marjoram, bay leaf and stir to combine

• 4.

  Add remaining ingredients. Cover and simmer for 30 minutes

• 5.

  To serve, ladle hot soup into bowls and top with fresh parsley and Parmesan cheese