Meet Hannah, Plant-Based Dietitian

What inspired Hannah to become a Dietitian & Plant based

Motivation to become a Dietitian:

I’ve been a nutrition nerd for as long as I can remember, and I’ve wanted to become an RD ever since I first learned about the career many years ago! Being a dietitian is the perfect way to unite my passions for food, nutrition, science, and helping people achieve their goals.”

Motivation to become Plant-Based:

The benefits of this diet are seemingly infinite! For me, the plant-based trifecta is:

1. Compassion – once I understood the ethical implications of eating animals, and that you could thrive without them, choosing to fill my plate with delicious plant-based foods instead was the clearest choice for me.

2. Sustainability – eating mostly plants has a much gentler environmental impact than resource-intensive animal agriculture.

3. Health – there is an abundance of literature outlining the benefits a diverse, well-planned plant-centred diet has on our health, including reducing the risk of many chronic diseases.