Meet Alyssa, Plant-Based Dietitian

What inspired Alyssa to become a Dietitian & Plant based

Motivation to become a Dietitian:

Since I was fourteen years old, I have known that I want to become a dietitian. My grandfather, who turned his life around and lived a wonderful life as a result of his diet, showed me firsthand what a healthy diet can do.

Helping others change their habits in a way that sticks is what motivates me. Knowing that I have improved a client’s health, quality of life, and ultimately happiness is the best feeling in the world.

Motivation to become Plant-Based:

I’ve never been a big fan of meat and spent most of college as a vegetarian. When I visited an animal shelter and personally witnessed a baby cow from an animal factory suffering, I quickly converted to veganism. The second reason I am plant-based is for environmental and health reasons.

My mission is to provide anyone interested in plant-based nutrition—for whatever reason—with useful guidance and pointers to make their new dietary choices stick.