Meet Antoine, Plant-Based Dietitian

What inspired Antoine to become a Dietitian & Plant based

Motivation to become a Dietitian:

After working in the restaurant and fitness industries for a while, I questioned what else I could do to benefit those around me. Since nutrition allowed me to combine my two interests in food and wellbeing, it was the perfect solution.

I wanted to become a nutritionist because I wanted to make a difference, but I also needed to show that it was possible to eat well without giving up the enjoyment of food.

Motivation to become Plant-Based:

Being vegan, like being a vegetarian, has enabled me to achieve and maintain a level of well-being that I wish for everyone, whether it be for the benefit of the body, the planet, the mind, or even the wallet.

Do you know anything more diverse than the plant kingdom? Diversity is also one of the cornerstones of a healthy diet.