29 Gluten-Free Soups To Kick Off Fall

Gluten-Free Fall Soups!

Today it’s all about gluten-free soups for fall! As the weather starts to cool down, soup becomes the go-to comfort food. But if you have gluten sensitivities or celiac disease, finding a delicious and hearty soup can sometimes be a challenge.

Fortunately, we have plenty of healthy and delicious gluten-free soup recipes to kick off the fall season perfectly.

Why are soup recipes popular in the fall?

Soup recipes are popular in fall for a few reasons:

They are a great way to use up seasonal produce. Fall vegetables like squash, sweet potatoes, and carrots are often used in soup recipes.
Soup is a warm and comforting food that is perfect for cooler weather.
Soup can be made ahead of time and reheated, making it a convenient option for busy weeknights.

There are many delicious gluten-free soup recipes available. Our favorites include lasagna soup, oxtail soup, and butternut squash soup. These soups are all packed with flavor and nutrients, making them a healthy option for a fall meal.

most frequently asked questions about gluten-free soups

1. Can I make my soup gluten-free?

Yes, you can make your own soup gluten-free by using gluten-free flour or a gluten-free substitute for flour. But, you also need to use gluten-free broth or stock. And always check the spice labels to ensure they don’t contain ingredients with gluten.

2. What kind of soups are gluten-free?

Every soup can be made gluten-free, including soups with dumplings, noodles, rice and cheese.

3. What is the best way to store leftover gluten-free soup?

The best way to store leftover gluten-free soup is in an airtight container in the refrigerator. It will keep for up to 3 days. Or freeze for up to 3 months.

Which soups are most popular in the fall?

Gluten-free soups are becoming increasingly popular as people become more aware of gluten sensitivities and celiac disease. While there are many gluten-free soup recipes, some of the most popular fall soups include tomato soup, chicken soup, and minestrone.

Tomato soup is a classic favorite that can be easily made gluten-free with gluten-free stock or broth. Chicken soup is another comforting option that can be made gluten-free by using a gluten-free chicken broth or stock and gluten-free noodles. Minestrone is a filling option packed with veggies and can be made gluten-free by using gluten-free pasta or rice.

Whether you’re looking for a comforting bowl of chicken soup on a chilly day or a hearty minestrone to warm you up, there are plenty of delicious and nutritious gluten-free soups to choose this fall.

Why are soups cooked in Instant Pot healthier?

Soups made in Instant Pot are generally healthier than those made in other ways because they require less oil and fat. And the ingredients are cooked under pressure, which allows them to retain more nutrients.

Our favorite sides to go with soups

gluten-free Italian bread

gluten-free butter rolls

gluten-free cheese buns

gluten-free ciabatta bread

gluten-free savory muffins

Soups are the perfect comfort food for cool autumn days. They are warm and satisfying even for big appetites. Today we share many delicious gluten-free soups that will kick off fall the right way.

So get out your soup pot and get ready to enjoy some comforting soups this season.