Ingredients
Instructions
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1.
Preheat oven to 450 F and line a large rimmed baking sheet with parchment paper
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2.
In a large bowl whisk flour, baking powder, thyme, sugar, xanthan gum, pepper and salt
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3.
Add grated butter and using a pastry blender or a large fork, mix until the mixture resembles small lumps. Add ham and cheese and mix combine
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4.
In a small bowl whisk together 1 1/2 cups milk, apple cider vinegar and egg. Add to dry ingredients and using a spatula stir just enough until the dough comes together. Do not overwork the dough. You can also use your hands to do this
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5.
Shape the dough with lightly floured hands into 12 equal biscuits. About 2-inches wide and 1 1/2 inches tall. Place on the prepared baking sheet and brush with milk.
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6.
Bake for 16 - 18 minutes until the tops are golden and the bottoms lightly browned
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7.
Serve warm or at room temperature
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