Ingredients
Instructions
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1.
To prepare crust, lightly grease a 10-inch tart pan with a removable bottom with coconut oil
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2.
In a bowl, mix crust ingredients. Firmly press into the bottom and sides of the tart pan and refrigerate while you prepare the filling
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3.
To prepare the filling, using a food processor, blend cashew butter, tofu, maple syrup, lemon juice, vanilla and lemon zest until smooth. Transfer the filling into the crust and refrigerate for 1 hour
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4.
To make the topping, heat maple syrup over medium-high heat. Add pineapple and cook until golden brown. About 5 minutes. Cool and arrange on top of the tart
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5.
Cover with plastic wrap and refrigerate overnight. Serve chilled
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