Ingredients
Instructions
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1.
Preheat oven to 425 F Line a large baking sheet with parchment paper and lightly spray with cooking oil
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2.
In medium bowl mix chicken, buttermilk, minced garlic and 1 teaspoon of salt
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3.
Add corn flakes, flour, paprika, chili powder, garlic powder, oregano, black pepper, cayenne pepper and 1/2 teaspoon of salt to a bowl and mix well. Stir in cheddar cheese
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4.
Dredge each piece of chicken in the crumbs pressing lightly for the crumbs to adhere. Place coated chicken pieces on the prepared baking sheet without touching and lightly spray with cooking oil
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5.
Bake for 15 - 20 minutes until the chicken is fully cooked
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6.
For the creamy feta sauce; Whisk ingredients together until well blended. I did not add salt because feta cheese is already salty but feel free to add some if needed
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7.
Serve the chicken hot, scattered with green onions and creamy feta sauce
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