Gluten-Free Peking Style Chicken

Published on Sep 15, 2017

  by   Kristina Stosek

8 reviews

Prep Time: 5 minutes Cook Time: 55 minutes Serves: 8 pc
Add a Rating
​This post may contain affiliate links, please see our privacy policy for details

Fingerlicking Peking Style Chicken. I know the recipe sounds complicated, but it’s not. This dish originates from Beijing and is traditionally made with a duck. 

I wanted to use chicken in this Peking-style recipe because it is simpler and faster. 

The simple details for Peking style chicken recipe!

To make this gluten-free exotic chicken dish is super easy. First, mix the ingredients for the sauce, then coat the chicken and bake. How easy is that? 

 

peking-style chicken drumsticks in a bowl

 

The chicken has the tastiest sticky and sweet flavour, just like the traditional Peking duck. To serve, add one of our delicious rice dishes or with a cucumber salad

 

To make this Peking-style chicken recipe into an appetizer, use chicken wings and reduce the baking time by about 5 – 7 minutes. 

 

chicken drumsticks in Peking sauce over rice

 

The Peking-style wings are always a huge hit when entertaining a large crowd or during sports events like the Super Bowl. Enjoy!

You will find more gluten-free chicken recipes here->.

Gluten-Free Peking Style Chicken

Published on Sep 15, 2017

by Kristina Stosek

Add a Rating

Ingredients

Instructions

  • 1.

    Preheat oven to 400 F and line a large rimmed baking pan with parchment paper. The pan should be large enough so that the chicken pieces are not touching

  • 2.

    Whisk together honey, ketchup, tamari sauce, apple cider vinegar, garlic, ginger, sesame oil and spices in the baking pan

  • 3.

    Add the chicken and coat well with the sauce. Cover with foil and bake for 30 minutes

  • 4.

    Remove foil, turn the chicken pieces over and bake for 15 - 20 minutes longer, or until the chicken is thoroughly cooked and has a sticky lightly charred coating

  • 5.

    To serve, place chicken on a serving platter and spoon the sauce from the pan over the chicken pieces. Sprinkle with green onions and sesame seeds

Leave a Comment

Add a Rating


Leave a Reply

Your email address will not be published. Required fields are marked *