Ingredients
Instructions
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1.
For the sesame crust; using a large bowl, whisk together flours, sesame seeds, instant yeast, salt and xanthan gum
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2.
Mix warm water, 2 tablespoons of olive oil and maple syrup. Add to the flour mix and mix to combine. Using your hands create a pizza ball. Place the ball onto a large piece of parchment paper and roll out into a circle or desired shape about 1/3-inch thick. Brush the dough with olive oil and lightly cover with plastic wrap. Let the dough rise for 45 minutes in a draft-free place
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3.
While the dough is rising, make your toppings. Melt the cream cheese over medium-low heat, about 3 minutes. Add milk, basil and garlic, stir to combine. Set aside
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4.
Sauté onions over medium heat until golden, about 3 - 4 minutes. Set aside
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5.
Using a vegetable peeler shave the asparagus into long shaving or the asparagus can be julienned or cut into thin strips
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6.
For the pizza; remove the plastic wrap and bake the crust in a preheated oven at 475 F for 10 minutes
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7.
After 10 minutes of baking, spread the white sauce over the crust, layer with asparagus shaving, season with black pepper, scatter with feta cheese, top with onions including the olive oil and finish with parmesan cheese. Bake for 10 - 12 minutes until the crust is golden
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