One Skillet Gluten-Free Alfredo Basil Pasta Dinner

Published on Aug 28, 2019

by Kristina Stosek

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Prep Time: 5 minutes Cook Time: 25 minutes Serves: 6

Published on Aug 28, 2019

by Kristina Stosek

Ingredients

1 lb. gluten-free dry fettuccine or spaghetti

1 cup basil pesto, or homemade

2 1/4 cups heavy cream

4 oz. cream cheese, diced

2 garlic cloves, minced

1 cup grated parmesan cheese

Himalayan salt and GF ground black pepper to taste

4 oz. sliced mozzarella cheese

Optional garnish; Fresh basil leaves, halved cherry tomatoes

1.

Preheat oven to 375 F
2.

Bring a large ovenproof skillet of salted water to boil. Add pasta and cook according to package directions, until al-dente. Drain the pasta and set aside
3.

Using the same skillet, add pesto, cream, cream cheese, garlic, parmesan. Cook over medium heat until the cheese has melted and the sauce starts to bubble. Season with salt and pepper
4.

Carefully stir in the pasta and top with mozzarella slices.
5.

Bake for 15 minutes, then broil for 1 - 2 more minutes until cheese is golden and bubbly.
6.

To serve, top with fresh tomatoes and fresh basil