Roasted Butternut Squash Recipe

Published on Mar 12, 2014

by Kristina Stosek

3 reviews

Prep Time: 15 minutes Cook Time: 30 minutes Serves: 4

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This is a simply roasted butternut squash with herbs and spices and a splash or olive oil. This delicious vegetable adds warmth to green salads or makes a healthy side to your main. Roasted butternut squash is a little sweet with a slight nutty flavour and is rich in vitamin C, vitamin A and plenty of fiber. Although butternut squash is a fruit it is more often used as a vegetable. Here are instructions on how to easily peel a butternut squash

roasted butternut squash

From stuffed squash, delicious curries or soups, you will find more gluten-free squash recipe here->