Ingredients
Instructions
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1.
Add rice, 2 1/2 cups vegetable broth, 1 tablespoon olive oil, bay leaf, and 1 teaspoon salt into a medium saucepan. Bring to boil, reduce heat to low, cover and cook for 15 - 20 minutes until rice is tender. Remove bay leaf and fluff with a fork
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2.
While the rice is cooking, heat 2 tablespoons of olive over medium heat, add onions, celery and bell pepper and sauté for 5 - 7 minutes until soft. Stir in garlic, spices and salt until combined. Add remaining cup of broth and cook over medium-low heat for 5 minutes
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3.
Add tofu and mix until well coated with the sauce. Cook until heated through, about 5 minutes, then add the rice and mix until combined
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